Marco da Silva

Open to Work

Head Chef

Western Cape 5–10 yearsR 20 000 – R 35 000/mo(market: R8k–R25k/mo)

70/100· Trusted

About

Cape Town-based chef with 8 years in fine dining. Specialise in modern South African cuisine and farm-to-table menus. Managed kitchens of 12 staff.

Fine diningMenu developmentFood costingHACCPStaff management